Prachuap Khiri Khan, 22 March - Take a look at the ancient recipe of tofu, almost 40 years old, inherited by the 4th generation, Pranburi District, Prachuap Khiri Khan Province. At the ancient tofu making factory in Wang Phong Subdistrict, Pranburi District, Prachuap Khiri Khan Province, it is almost 40 years old. It has been passed down to the 4th generation and now Ms. Tacharon Jongthong, who is in charge of the business, said that making tofu requires It takes a lot of effort and patience. Because I have to wake up at 3 a.m., I soak the soybeans in water for about 4 hours, then rinse them with clean water, then grind them, then put them in a shaker to remove the starch, then boil them. Currently, I use a steam system. instead because it won't smell like smoke. This process takes about half an hour to boil. When finished boiling, add the leavening agent to make it clump like jelly. Leave it for about 5 - 10 minutes to set. Then put it into a mold. and wrapping cloth by hand in the traditional way The nex t step is to squeeze out the water until only the dough remains. They use a stick to put them on top of the tofu that is arranged side by side. which is an ancient process Hard to find nowadays Take about 10 minutes and then remove the wrapped cloth. You will get traditional tofu sheets. 40 years ago, it started selling at 1 baht, 50 satang per piece, but now it's 10 baht per piece because the price of raw materials has become more expensive, including labor, water, electricity, and oil. Customers will pick up the tofu at the factory every day to take it. For resale, such as at the fresh market at Pranburi Intersection. and various flea markets The factory makes new ones every day, without using chemicals, approximately 700 sheets per day. But if it's a festival such as vegetarianism, it will increase to 2 - 3 thousand sheets. Most customers are attracted to the ancient recipe of tofu. - Thai News Agency Source: Thai News Agency
Prachuap Khiri Khan, 22 March - Take a look at the ancient recipe of tofu, almost 40 years old, inherited by the 4th generation, Pranburi District, Prachuap Khiri Khan Province. At the ancient tofu making factory in Wang Phong Subdistrict, Pranburi District, Prachuap Khiri Khan Province, it is almost 40 years old. It has been passed down to the 4th generation and now Ms. Tacharon Jongthong, who is in charge of the business, said that making tofu requires It takes a lot of effort and patience. Because I have to wake up at 3 a.m., I soak the soybeans in water for about 4 hours, then rinse them with clean water, then grind them, then put them in a shaker to remove the starch, then boil them. Currently, I use a steam system. instead because it won't smell like smoke. This process takes about half an hour to boil. When finished boiling, add the leavening agent to make it clump like jelly. Leave it for about 5 - 10 minutes to set. Then put it into a mold. and wrapping cloth by hand in the traditional way The nex t step is to squeeze out the water until only the dough remains. They use a stick to put them on top of the tofu that is arranged side by side. which is an ancient process Hard to find nowadays Take about 10 minutes and then remove the wrapped cloth. You will get traditional tofu sheets. 40 years ago, it started selling at 1 baht, 50 satang per piece, but now it's 10 baht per piece because the price of raw materials has become more expensive, including labor, water, electricity, and oil. Customers will pick up the tofu at the factory every day to take it. For resale, such as at the fresh market at Pranburi Intersection. and various flea markets The factory makes new ones every day, without using chemicals, approximately 700 sheets per day. But if it's a festival such as vegetarianism, it will increase to 2 - 3 thousand sheets. Most customers are attracted to the ancient recipe of tofu. - Thai News Agency Source: Thai News Agency